Hass Avocado
Michoacán · Year-round, peak Oct–May
Grown in volcanic soils around Uruapan. Harvested at peak dry matter for creamy, nutty fruit that ripens evenly.
Grade: Calibre 20–22, Class I
Request availabilityMexican organic fruit, harvest to cold store in 14 days
Hass avocados, Kent and Ataulfo mangoes, Maradol papayas, Persian limes and MD2 pineapples — sourced from certified growers in Mexico and delivered to supermarkets, wholesalers and foodservice buyers across Europe.
What we ship
Mexican produce and pantry ingredients, each sourced from a specific region and handled for European import.
Kent & Ataulfo Mango
Chiapas · March–August
From the Soconusco corridor near Tapachula. Hand-sorted for colour, sugar and uniform shape with fibre-free flesh.
Grade: Class I, 300–600 g
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Maradol Papaya
Veracruz · Year-round
Selected from smallholder plots in the Papanteca region. Picked at colour-break for deep orange flesh and reliable sweetness.
Grade: Class I, 1.2–2.5 kg
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Veracruz Vanilla
Papanteca de Xalapa · September–December
Planifolia vanilla cured in the traditional Papanteca method. Long, flexible pods with high vanillin content for premium food manufacturers.
Grade: Grade A / 25–30% moisture
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Tabasco Cacao
Chontalpa, Tabasco · November–June
Trinitario and fine-flavour Criollo hybrids. Fully fermented and sun-dried for craft chocolate makers and artisan roasters in Europe.
Grade: Fermented, sundried, specialty grade
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Ceylon-style Cinnamon
Cárdenas, Tabasco · Year-round
Soft, thin-bark Cinnamomum verum quills with a warm, sweet profile. A quieter alternative to cassia for bakeries and spice blenders.
Grade: Quills, 8–10 cm / 1% max moisture
Request availabilityFromMexico's growing regions to Europe's cold stores
We work directly with family growers and cooperatives in Michoacán, Chiapas, Veracruz and Oaxaca. Each region is chosen for the specific fruit it produces best.
Fruit is harvested at the right maturity, cooled within four hours, graded to EU specifications and loaded into controlled-atmosphere containers at our Veracruz packing house.
Fourteen to eighteen days later it clears customs at Rotterdam, Antwerp, Gdansk or Valencia and travels by refrigerated truck to your cold store or ripening centre.
Why buyers choose us
Three operational standards that keep every shipment consistent from orchard to dock.
Certified organic
EU-equivalent, NOP and JAS certification for every lot, with organic certificates of inspection ready before the container reaches port.
Cold-chain control
Harvest to pre-cooling in under four hours, then controlled-atmosphere sea freight with continuous temperature and ethylene monitoring.
Full traceability
Each case carries harvest block, pack date and grower codes. Trace a pallet back to the orchard in under 60 seconds.
Compliance
Certified for European import
Every shipment carries the documentation and food-safety credentials European buyers expect.
EU Organic
Equivalent third-country recognition
Our produce can enter the EU and UK as certified organic, backed by an accredited control body in Mexico.
PrimusGFS
Global food safety certification
Covers good agricultural practices, packing house operations and storage — the standard most European retailers expect.
GLOBALG.A.P.
Integrated farm assurance
Certifies responsible farming, worker welfare and food safety at the orchard level, reducing buyer audit risk.
HACCP
Hazard analysis & critical control points
Applied at every packing and shipping stage, from water sanitation to container sealing and cold-store handover.
Phytosanitary Compliance
EU import-ready documentation
Every shipment carries the phytosanitary certificate and customs paperwork required for entry through Rotterdam, Antwerp, Gdansk or Valencia.
Request a quote
Tell us what you need — product, volume, delivery window and destination port. We reply within one business day.